Join me and my husband on our journey as we renovate and remodel our new home, embrace frugality and conservation and I get craft and continue to expand my cooking and baking skills. Menu Plan for the week of March 20. Menu Plan for week of March 13 - This Week We Are . Sunday, March 20, 2011. Menu Plan for the week of March 20.

Tuesday, January 24, 2012. Things I Miss in January. And pea soup with asparagus and watercress and shallot;. And tomatoes, like in this panzanella we made in August. Missing them, and yet looking forward to having them again in just a few months. Tuesday, August 30, 2011.

Our Mission, Our Efforts and Our Plans. A Glossary of Terms Used at Farmers Markets. Official Evanston Farmers Markets Page. Some clarity about dogs and other pets at the Downt.

Seasonal Vegetable and Grain Salads. Soba, Carrot, Scallion and Cilantro. Winter Greens, Radicchio, Apple and Citrus. Roasted Root Vegetable with Avocado Chimichurri. All items listed above are subject to change based on availability. For the most up to date items, please call the cafe. Traditional buttery, flaky and light pastry.

Thursday, May 5, 2011. This pound cake pound cake changed my world. It takes the fear of a failed attempt at your own thing away. Tuesday, May 3, 2011. Fried in a blend of natural oils. Monday, May 2, 2011. Daisy Cutouts with Royal Icing. Another project from last spring. Sunday, May 1, 2011.

Top ten rated Wheaton Restaurant and bar features fresh organic food, fine wine and spirits in downtown Wheaton. Have you tried our Artisan Pastries? Order some for home too! 132 N Hale Street. Welcome to The Cellar Bistro. Where good food, like good wine, is meant to be shared! Served with risotto topped with a corn, jalapeno and crab meat cream sauce. Shrimp, Calamari and Vegetable Soup.

My attempt to live a life less bland. Sunday, February 22, 2015. Some of it is laziness. Some of it is being busy. Some of it is trying to save money. I ordered the Noon O Two. Two giant kabobs and some grilled veggies and cucumber salad in a giant pita. I was not exaggerating the size. The pita even obscures the second kabob! I was nervous waiting f.